But standing out amongst the varied sorts, “xoi xeo” is don't just Imaginative artwork with a sophisticated blend of ingredients and shade though the sophistication even leaks out to its odd title.Irrespective of ingredients to generate “ Xoi xeo” are very popular and accustomed to Vietnamese, this dish is tricky to cook. Th… Read More

Sticky rice (or glutinous rice) is without doubt one of the significant crops in Vietnam. It is actually opaque and can transform clear as soon as cooked. It doesn’t consist of gluten and also the name just ensures that the rice gets sticky when cooked.by soaking sticky rice overnight and afterwards steaming it by itself or with other elemen… Read More